Our Menu
Each dish is specially curated with the finest ingredients and crafted using recipes that have been passed down through generations. These time-honored traditions infuse every bite with the rich flavors and stories of our ancestors, bringing you an authentic taste that connects the past with the present
炭烤甘榜海南鸡
Charcoal Grilled
Kampong Chicken $22.80
新加坡经典娘惹佳肴——Ayam Pelencheng（烤香甘榜鸡）。精选优质甘榜鸡，细腻腌制于独特的本地香料与秘制酱料中，经炭火慢烤，散发出浓郁馥郁的芳香，尽显地域风情
A typical Singapore Peranakan dish, Ayam Pelencheng. Grilled kampong chicken marinated with rempa and spices found only in this region.
白切甘榜海南鸡
Singapore Hainanese
Chicken $22.80
新加坡经典名菜——白斩甘榜鸡。精选鲜嫩甘榜鸡，低温浸煮至滑嫩多汁，淋上一抹香醇酱油，佐以自制姜蓉与秘制辣椒酱，风味层次丰富，回味无穷
Singapore's favourite dish of poached kampong chicken, drizzled in a bit of soy sauce, served with ginger and chili sauce
青龙菜炒银芽
Stir Fried Royal Chives
With Sprouts $15.80
清新爽脆的青龙菜搭配嫩滑银芽，佐以香气四溢的蒜头爆炒
Stir fried green royal chives with crunchy sprouts and garlic
阿杂
Achar $8.80
娘惹风味沙拉——腌制黄瓜、胡萝卜和菠萝，搭配酸甜开胃的酱汁
A Nyonya salad of pickled cucumber, carrot and pineapple in sweet, tangy dressing
娘惹小金杯
Kueh Pie Tee $19.80
香脆薄塔壳包裹慢炖沙葛丝与香菇，入口细腻。上覆嫩滑蛋丝与鲜甜虾仁，层次丰富，鲜香四溢
Thin, crispy tart shell filled with slow cooked shredded turnip and mushroom, topped with egg and fresh prawn
峇峇亚参尼罗红鱼
Assam Red Tilapia $38.80
香酥金黄尼罗红鱼，佐以酸甜开胃的阿叁风味酱汁，风味独特，回味无穷
Deep fried, whole red tilapia served with sweet and tangy assam gravy
佛钵飘香
Golden Yam Ring $22.80
金黄酥脆的香芋宝圈，精心搭配爆炒海鲜、嫩滑鸡肉、鲜美香菇及蔬菜
Golden, deep fried ring of yam served with stir fried seafood, chicken, mushroom and vegetable
娘惹仁当羊肉
Rendang Lambshank $22.80
香嫩羊膝慢炖于芳香浓郁的椰奶咖喱汁中，融合秘制娘惹香料调配而成
Tender lambshank slow-cooked in aromatic coconut milk-based rich curry gravy, with a blend of secret Nyonya spices
峇峇咸蛋苏东
Salted Egg Sotong $33.80
金黄香酥的鲜鱿炸脆球，裹上浓郁咸蛋黄金酱，佐以咖喱叶爆香，外脆内嫩，咸香诱人
Crunchy fresh squid fritters tossed in golden salted egg mix and curry leaves
香蕉叶乌打
Banana Leaf Otah $19.80
鲭鱼裹以香蕉叶，搭配娘惹香草与香料，炭火慢烤，散发浓郁香气
Mackerel wrapped in banana leaf with Nyonya herbs and spices. Grilled over charcoal fire
炭烤沙爹
Grilled Satay $18.80
炭火烤串鸡肉、羊肉与牛肉，搭配清爽黄瓜与浓郁花生酱。口感层次丰富
Charcoal grilled skewers of chicken, lamb and beef, served with side cucumber and a peanut sauce dip
五香卷拼盘
Ngoh Hiang Platter $15.80
酥脆金黄的鸡肉腐皮卷，搭配鲜虾卷。融入五香粉的独特风味，咸香浓郁，香气扑鼻
Crispy, minced chicken and shrimp rolls wrapped in beancurd skin. Flavored with fivespice powder
叻沙海鲜汤面
Singapore Laksa $19.80
东南亚经典风味佳肴。浓郁芳香的汤底融合椰奶、辣椒酱及多种香料精心熬制而成。搭配鲜虾、水煮蛋及蓬松豆腐泡
A Southeast Asian specialty. Rich and aromatic broth made from a blend of coconut milk, chili paste, and a variety of spices. Served with shrimp, egg and tofu puff
娘惹糕
Nyonya Kueh $16.80
精美呈现多款传统娘惹糕点，色彩缤纷，口感丰富。融合椰奶与斑斓的芳香，每一口都带来浓郁的南洋风味
Assorted homemade Nyonya kueh selection
椰糖浆罗
Nyonya Chendol $8.80
晶莹剔透的绿豆粉冻条，铺于细滑刨冰之上，淋上香浓椰奶与醇厚椰糖
Chendol jelly strands served in a bowl of shaved ice, topped with a generous drizzle of coconut milk and rich gula melaka
咖椰吐司
Kaya Toast $8.80
香脆烘烤的吐司夹入浓郁牛油与香甜滑嫩的咖椰酱，甜香交融，口感醇厚
A traditional Singaporean toast with butter and sweet kaya
加东青柑汁
CALAMANSI W/
SOUR PLUM $5.80
清新的柑橘与酸梅相遇，带来令人愉悦、浓烈的味觉碰撞。
Zesty calamansi meets tangy sour plum in a refreshing, bold combination that dances on your taste buds.